Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Dough - I Don't Get It
I think you need to let it rest on counter longer than 45 minutes2 · -
Re: ABT question
The trick is to find the temperature and cook time that will render the fat and crisp the bacon before it overcooks the pepper and it gets mushy and the cheese boils out. Par cooking the bacon helps.…1 · -
Re: Water to table: Tuna school was definitely online
You know it's a good trip when you start filling wheelbarrows... Very Nice!2 · -
Re: Cast Iron frustration
Can you elaborate on add three eggs? Just trying to fry 3 eggs? If scrambled was the plan, I highly recommend buying a non stick skillet. Cast Iron is great but not the best at everything. For frying…1 · -
Re: my new egg stand.
Don’t try this with a Large Egg...The XL has a much larger base and is not as prone to tipping.1 ·
Friends
Followed by 1 person